Performance of Broilers Supplemented with Porang Glucomannan and Bacillus subtilis

Yenny Niken Larasati, Acep Perdinan

Abstract


The study was designed to evaluate the effect of porang glucomannan and
Bacillus subtilis on the performance of broiler chickens. One hundred and sixty day
old chick of broilers were kept for 5 weeks with average body weight 42.6 ± 2.9
gram. The experiment was arranged as a completely randomized design with 4
treatments and 4 replications. The treatments were T0 (control), T1
(supplementation of prebiotic porang glucomannan), T2 (supplementation of
probiotic Bacillus subtilis), and T3 (supplementation of synbiotic porang
glucomannan and Bacillus subtilis). Parameters measured were body weight, feed
intake, and feed conversion ratio (FCR). Overall body weight in treatments T1, T2,
and T3 were greater (p<0.05) than T0. Moreover, FCR of T1, T2, and T3 were lower
(p<0.05) than T0. However, there was no effect of dietary treatments on feed intake.
It was concluded that supplementation of porang glucomannan and/ or Bacillus
subtilis increased body weight and decreased feed conversion ratio than control
without any negative effect of dietary treatments on feed intake of broilers.


Keywords


Bacillus subtilis, broiler, performance, porang glucomannan

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DOI: https://doi.org/10.36626/jppp.v19i36.882

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