Template Artikel
Email this article Performance of Broilers Supplemented with Porang Glucomannan and Bacillus subtilis
Abstract
The study was designed to evaluate the effect of porang glucomannan and
Bacillus subtilis on the performance of broiler chickens. One hundred and sixty day
old chick of broilers were kept for 5 weeks with average body weight 42.6 ± 2.9
gram. The experiment was arranged as a completely randomized design with 4
treatments and 4 replications. The treatments were T0 (control), T1
(supplementation of prebiotic porang glucomannan), T2 (supplementation of
probiotic Bacillus subtilis), and T3 (supplementation of synbiotic porang
glucomannan and Bacillus subtilis). Parameters measured were body weight, feed
intake, and feed conversion ratio (FCR). Overall body weight in treatments T1, T2,
and T3 were greater (p<0.05) than T0. Moreover, FCR of T1, T2, and T3 were lower
(p<0.05) than T0. However, there was no effect of dietary treatments on feed intake.
It was concluded that supplementation of porang glucomannan and/ or Bacillus
subtilis increased body weight and decreased feed conversion ratio than control
without any negative effect of dietary treatments on feed intake of broilers.
Keywords
Full Text:
PDFReferences
Abdel-Hafeez H.M., E.S.E. Saleh, S.S. Tawfeek, I.M.I. Youssef, and A.S.A. Abdel-Daim, 2017, “Effects of probiotic, prebiotic, and synbiotic with and without feed restriction on performance, hematological indices and carcass characteristics of broiler chickens”, Asian-Australas J. Anim. Sci. 30(5), 672-682.
Abdel-Raheem, S.M., S.M.S. Abd-Allah, and K.M.A. Hassanein, 2012, “The effects of prebiotic, probiotic and synbiotic supplementation on intestinal microbial ecology and hystomorphology of broiler chickens”, Int. J. Agro Vet. Med. Sci., 6(4), 277-289.
Baldwin, S., R.J. Hughes, T.T.H. Van, R.J. Moore, and D. Stanley, 2018, “At-hatch administration of probiotic to chickens can introduce beneficial changes in gut microbiota”, PLoS ONE, 13(3), 1-14.
Chacher, M.F.A., Z. Kamran, U. Ahsan, S. Ahmad, K.C. Koutoulis, H.G.Q. Uddin, and O. Cengiz, 2017, “Use of mannan oligosaccharide in broiler diets: an overview of underlying mechanisms”, World's Poult. Sci. J., 73, 1-14.
Chauhan, P., N. Puri, P. Sharma, and N. Gupta, 2012, “Mannasases: microbial sources, production, properties and potential biotechnological applications”, Appl. Microbiol. Biotechnol., 93, 1817-1830.
Deniz, G., A. Orman, F. Cetinkaya, H. Gencoglu, Y. Meral, and I.I. Turkmen, 2011, “Effects of probiotic (Bacillus subtilis DSM 17299) supplementation on the caecal microflora and performance in broiler chickens”, Revue Med. Vet., 162(11), 538-545.
Dizaji, B.R, S. Hejazi, and A. Zakeri, 2012, “Effects of dietary supplementations of prebiotics, probiotics, synbiotics and acidifiers on growth performance and organs weights of broiler chicken”, Euro. J. Exp. Bio., 2(6), 2125-2129.
Falaki, M., M. Shams Shargh, B. Dastar, and S. Zerehdaran, 2011, “Effect of different levels of probiotic on performance and carcass characteristic of broiler chickens”, J. Anim. Vet. Adv., 10.
Fallah, R. and H. Rezaei, 2013, “Effect of dietary prebiotic and acidifier supplementation on the growth performance, carcass characteristics and serum biochemical parameters of broilers, J. Cell Anim. Biol., 7(2), 21-24.
Harmayani, E., V. Aprilia, and Y. Marsono, 2014, “Characterization of glucomannan from Amorphophallus oncophyllus and its prebiotic activity in vivo”, Carbohydr. Polym., 112(2014), 475–479.
Harrington. D., M. Sims, and A.B. Kehlet, 2016, “Effect of Bacillus subtilis supplementation in low energy diets on broiler performance”, J. Appl. Poult. Res., 25, 29-39.
Kamalzadeh, A., A. Hosseini, and S. Moradi, 2009, “Effects of yeast glucomannan on performance of broiler chickens”, Int. J. Agric. Biol., 11, 49-53.
Katsuraya, K., K. Okuyama, K. Hatanaka, R. Oshima, T. Sato, and K. Matsuzaki, 2003, “Constitution of konjac glucomannan: chemical analysis and 13c nmr spectroscopy”, Carbohydr. Polym., 53, 183-189.
Kim, G.B., Y.M. Seo, C.H. Kim, and I.K. Paik, 2011, “Effect of dietary prebiotic supplementation on the performance, intestinal microflora, and immune response of broilers”, Poult. Sci., 90, 75-82.
Knap, I., A.B. Kehlet, M. Bennedsen, G.F. Mathis, C.L. Hofacre, B.S. Lumpkins, M.M. Jensen, M.M. Jensen, M. Raun, and A. Lay, 2011, “Bacillus subtilis (DSM 17299) significantly reduces Salmonella in broilers”, Poult. Sci., 90, 1690-1694.
Koli, D., M. Kadam, M. Gole, A. Patil, S. Hajare, A. Yeskal, S. Kolte, and N. Kurkure, 2017, “Efficacy of Bacillus subtilis (Gallipro) supplementation in Clostridium perfringens challenged necrotic enteritis of broiler chicken”, Indian. J. Anim. Res., DOI:10.188805/ijar.B-3253.
Larasati, Y.N., E. Harmayani, J. Widada, Nurliyani, and A. Perdinan, 2021, “Caecal bacterial composition of broiler chickens affected by porang glucomannan”, J. Indones. Trop. Anim. Agric., 46(3), 187-198.
Mikkelson, A., H. Maaheimo, and T.K. Hakala, 2013, “Hydrolysis of konjac glucomannan by Trichoderma reesei mannanase and endoglucanases Cel7B and Cel5A for the production of glucomannooligosaccharides”, Carbohydr. Res., 372, 60-68.
National Research Council (NRC), 1994, Nutrient Requirements of Poultry, 9th Revised Ed., Washington DC: National Academic Press.
Nhi, N.T.H. and N.T. Huong, 2016, “Examining some probiotics activities of Bacillus subtilis Natto”, IJMER, 6(5), 33-37.
Peinado, M.J., A. Echavarri, R. Ruiz, E. Suarez-Pereira, M.C. Ortiz, F.J.M. Garcia, and L.A. Rubio, 2013, “Effects of inulin and di-d-fructose dianhydride-enriched caramels on intestinal microbiota composition and performance of broiler chickens”, Animal, 7, 1779-1788.
Perdinan, A., H.I. Wahyuni, and N. Suthama, 2019, “Body resistance and growth performance of broiler fed glucomannan extracted from Amorphophallus Oncophyllus tuber”, Trop. Anim. Sci. J., 42(1), 33-38.
Sibbald, I. R., 1989, Metabolizable Energy Evaluation of Poultry Diets, in Recent Development in Poultry Nutrition, diedit oleh Cole, D.J.A. and W. Haresign, University of Nothingham School of Agriculture.
Spring, P., C. Wenk, K.A. Dawson, and K.E. Newman, 2000, “The effect of dietary mannan oligosaccharides on caecal parameters and the concentrations of the enteric bacteria in the ceca challenged broiler chicks”, Poult. Sci., 79, 205-211.
Taklimi, S., Mozafar S.M., Hassan Ghahri, and Mohammad Asadi Isakan, 2012, “Influence of different levels of humic acid and esterified glucomannan on growth performance and intestinal morphology of broiler chickens”, Agric. Sci., 3(5), 663-668.
Tester, R.F. and F.H. Al-Ghazzewi, 2013, “Mannans and health, with a special focus on glucomannans”, Food Res. Int., 50(2013), 384-391.
Utami, M.M.D. and N.D. Wahyono, 2019, “Supplementation of probiotic and prebiotic on the performance of broilers”, IOP Conf. Ser.: Earth and Environ. Sci., 207, 1-6
Yang, Y., P.A. Iji, and M. Choct, 2009, “Dietary modulation of gut microflora in broiler chickens: a review of the role of size kinds of altrnatives to in-feed antibiotics”, World’s Poult. Sci. J., 65, 97-114.
Zhenping, S., L. Wenting, Y. Ruikui, L. Jia, L. Honghong, S. Wei, W. Zhongmie, Li Jingpan, S. Zhe, and Q. Yuling, 2013, “Effect of a straw-derived xylooligosaccharide on broiler growth performance, endocrine metabolism, and immune response”, Can. J. Vet. Res., 77, 105-109.
DOI: https://doi.org/10.36626/jppp.v19i36.882
Refbacks
- There are currently no refbacks.
Copyright (c) 2023 Jurnal Pengembangan Penyuluhan Pertanian
This work is licensed under a Creative Commons Attribution 4.0 International License.
Jurnal Pengembangan Penyuluhan Pertanian
UPPM Politeknik Pembangunan Pertanian Yogyakarta Magelang (Polbangtan Yoma)
Jl.Magelang Kopeng Km7, kotak pos 152, Tegalrejo Magelang 56101
Telp. 0293-364188, Fax 0293-364188.