Persepsi Peternak Terhadap Pembuatan Kefir Susu Kambing dengan Penambahan Ekstrak Daun Pandan Wangi (Pandanus amaryllifolius Roxb) di Desa Giripurno Kecamatan Borobudur
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DOI: https://doi.org/10.36626/jppp.v20i2.1117
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