Respons Wanita Tani Terhadap Pembuatan Telur Asin Dengan Teknologi Manipulasi Suhu di Desa Trasan Kecamatan Bandongan

Abstract

ABSTRAK

Penelitian ini bertujuan untuk mengetahui respons wanita tani terhadap
pembuatan telur asin dengan manipulasi suhu di Desa Trasan dan mengetahui
pengaruh karakteristik wanita tani (umur, pendidikan, pengalaman mengolah telur
asin dan tingkat kosmopolitan) terhadap respons. Desain kajian yang digunakan yaitu
one shot case study. Variabel yang diamati terdiri dari variabel dependen berupa
respons wanita tani di Desa Trasan dari aspek pengetahuan, aspek sikap, aspek
keterampilan, serta variabel independen meliputi umur, pendidikan, pengalaman
mengolah telur asin dan tingkat kosmopolitan. Pengumpulan data menggunakan
metode wawancara dan observasi dengan teknik pendekatan individu. Analisis
deskriptif digunakan untuk mengetahui respons wanita tani dan analisis regresi linier
berganda untuk mengetahui karakteristik wanita tani yang mempengaruhi respons.
Sampel terdiri dari 30 orang yang ditentukan menggunakan teknik Purposive sampling
dengan kriteria merupakan anggota aktif Kelompok Wanita Tani (KWT) Desa Trasan
Kecamatan Bandongan. Hasil analisis menunjukkan bahwa tingkat respons wanita
tani di Desa Trasan Kecamatan Bandongan berada pada kategori sangat tinggi
dengan skor 2503. Karakteristik (umur, pendidikan, pengalaman mengolah telur asin
dan tingkat kosmopolitan) secara simultan berpengaruh nyata (P < 0,05) terhadap
respons wanita tani di Desa Trasan. Secara parsial karakteristik wanita tani yang
berpengaruh nyata (P < 0,05) terhadap respons adalah umur, pendidikan dan tingkat
kosmopolitan dengan nilai koefisien regresi berturut-turut sebesar -0,149, 1,151,
0,329, 1,005. sedangkan pengalaman mengolah telur asin tidak berpengaruh nyata
(P > 0,05) terhadap respons wanita tani dalam pembuatan telur asin dengan teknologi
manipulasi suhu.

ABSTRACT

This study aimed to determine the response of peasant women to the
manufacture of salted eggs with temperature manipulation in Trasan Village and to
determine the effect of the characteristics of peasant women (age, education, experience in processing salted eggs and cosmopolitan level) on the response. The study design used is a one shot case study. The variables observed consisted of the dependent variable in the form of the response of peasant women in Trasan Village from the aspect of knowledge, aspects of attitude, aspects of skills, as well as independent variables including age, education, experience in processing salted eggs and the cosmopolitan level. Collecting data using interview and observation methods with individual approach techniques. Descriptive analysis was used to determine the response of peasant women and multiple linear regression analysis to determine the characteristics of peasant women that affect the response. The sample consisted of 30 people who were determined using a purposive sampling technique with the criteria of being an active member of the Peasant women Group in Trasan Village, Bandongan District. The results of the analysis show that the response level of peasant women in Trasan Village, Bandongan District is in the very high category with a score of 2503. Characteristics (age, education, experience in processing salted eggs and cosmopolitan level) simultaneously have a significant effect (P < 0.05) on responses peasant women in Trasan Village. Partially, the characteristics of female farmers that have a significant effect (P < 0.05) on the response are age, education and cosmopolitan level with the regression coefficient values of -0.149, 1.151, 0.329, 1.005, respectively. while the experience of processing salted eggs had no significant effect (P > 0.05) on the response of peasant women in making salted eggs with temperature manipulation technology.

Keywords: Response, Peasant women, Salted Eggs, Temperature Manipulation