Application of Hygiene and Sanitation Aspects in The Process of Handling of Animal Sacrifices During The Covid-19 Pandemic in Manokwari Regency

Edi Purwono, Elwin Elwin, Fathur Rohman Haryadi

Abstract


ABSTRACT


Hygiene is an effort conducted to obtain health. Hygiene is preventive action
that focus on the object or activity of a human, whereas sanitization is defined as a
disease preventive action that focuses on the environment around the object. Hygiene
and sanitization are related to each other and cannot be separated to protect, maintain
and increase the level of human health. The application of hygiene and sanitization Is
needed to maintain the quality of meat. The objective of this research is to determine
the application of hygiene and sanitization aspects to qurban handling activity in the
Manokwari District of West Papua. The method used in this research was the survey
method which was conducted at 30 mosques in Manokwari District. The collected data
were then analyzed using a quantitative descriptive statistical method. The result
showed that 66.67% of mosques that handled qurban have not applied hygiene and
sanitization aspects to handling qurban whereas 33.33% of mosques have applied the
hygiene and sanitization aspect. Based on the result can be concluded that most
mosques in Manokwari District have not applied hygiene and sanitization to the animal
qurban handling process.


Keywords


Hygiene, Sanitization, Animal Qurban Handling.

Full Text:

PDF

References


Department of Health. 2004. Food and Beverage Sanitation Hygiene. Jakarta: Ministry of Health of the Republic of Indonesia.

Department of Agriculture and Food Security of Manokwari Regency. 2020. Report on the Number of Slaughter of Sacrificial Animals in 2020. Manokwari: Department of Agriculture and Food Security of Manokwari Regency.

Hikmah, U. M. 2020. Sacrifice during the Covid-19 Pandemic, Here's How, Unair News. Available at: http://news.unair.ac.id/2020/07/2 0/berkurban-di-masapandemicovid-19-beginicaranya/.

Kemenkes RI (2020) ‘Hand Washing Guide with Soap’, p. 20. Available at: https://kesmas.kemkes.go.id/assets/upload/dir_519d41d8cd98f00/files/Panduan_CTPS2020_1636.pdf.

Ministry of Agriculture. 2010. Ministry of Agriculture Number.13/Permentan/OT.140/1/2010 concerning Requirements for Ruminant Slaughterhouses and Meat Cutting Plants. Jakarta: Ministry of Agriculture of the Republic of Indonesia.

Marsanti, A. S. and Widiarini, R. 2018. Textbook of Food Sanitation Hygiene. Ponorogo: Uwais Inspiration from Indonesia.

Priyani, A. and Budiono, Z. 2018. 'Study of Sanitation Hygiene in Food and Beverage Management in Banyumas Hospital, Banyumas Regency in 2017', Bulletin of Public Environmental Health, 37(3), pp. 316—322. doi:10.31983/keslingmas.v37i3.3881

Purwono, E. 2013. 'The Incidence Rate of Worm Disease (Helminthiasis) in Bali Cattle (Bos sondaicus) in SP I, II and III Prafi District, Manokwari Regency, West Papua Province', Triton Journal, 4 No 1.

Purwono, E. 2020. 'Application of Personal Hygiene in the Process of Slaughtering Sacrificial Animals during the Covid 19 Pandemic in Manokwari Regency, West Papua Province', Proceedings of the National Seminar on Agricultural Vocational Development and Education, Vol 1, pp. 95—101. DOI: https://doi.org/10.47687/snppvp.v1i1.128.

Soekarto, S. T. 2020. Livestock Products Technology. Bogor: IPB Press.

Sumbogo, T. A., Lensun, R. aquino and Manurung, G. 2014. Clean Water and Sanitation. Jakarta: Amerta Publishing.

Yulianto, Hadi, W. and Cahyo, R. J. N. 2020. Hygiene, Sanitation and K3. Yogyakarta: Graha Ilmu.




DOI: https://doi.org/10.36626/jppp.v19i35.857

Refbacks

  • There are currently no refbacks.


Copyright (c) 2022 Jurnal Pengembangan Penyuluhan Pertanian

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

Jurnal Pengembangan Penyuluhan Pertanian

 

UPPM Politeknik Pembangunan Pertanian Yogyakarta Magelang (Polbangtan Yoma)

Jl.Magelang Kopeng Km7, kotak pos 152, Tegalrejo Magelang 56101
Telp. 0293-364188, Fax 0293-364188.