Pengaruh Ekstrak Daun Kelor terhadap Produktivitas dan Kualitas Bawang Merah

Abstract

ABSTRACT

The this research was aimedto study the effected moring leaf exract to produvtivity and quality of shallot. The research was implemented at Sendangtirto, Berbah, Sleman for august -december 2018. The research used random block design by 3 replication. The treatment was concentration ofmoringa leaf extract (K) i.e KO= control (0 %), Kl= 2 %, K2 = 4 %, K3=
6% dan K4 = 8 %. Observation was conducted to plant height 2-5 week after planting, leaves number 2-5 week after planting, bulb number. fresh and dry weight per c/ums, fresh and dry weight per cluster, fresh and dry bulb weight per hectare, weight of save bulb, bulb diameter, harvest index and total dissolved solids. The data obtained was analyzed by variance analysis with 5% level of significance. The results of research showed that increased The increasing concentration of moringa leaf extract didn't affected significantly lo produvtivity and quality of shallot, except affected significantly to leaf number 3 and 5 week after planting .