Penambahan Probiotik Komersial Saccharomyces cerevisiae Pada Pakan Sapi Perah Terhadap Profil Nutrien Susu
Abstract
Penelitian ini bertujuan untuk mengetahui pengaruh penambahan probiotik (Saccharomyces cerevisiae) terhadap profil nutien susu pada sapi perah laktasi. Penelitian ini dilaksakanan pada tanggal 1 Mei sampai 4 Juni 2017. Materi yang digunakan 16 ekor sapi perah Peranakan Fresian Holstein yang sedang laktasi kedua bulan laktasi 3 sampai 6 dan, probiotik komersial Biozim. Penelitian ini menggunakan rancangan acak kelompok berdasarkan bulan laktasi , dibagi menjadi 4 kelompok 4 perlakuan dan 4 ulangan. Perlakuan terdiri dari T0 = pakan basal, T1= pakan basal + probiotik Biozim 5 g, T2= pakan basal + Biozim 10 g, T3= pakan basal + probiotik Biozim 15 g. Parameter yang diamati meliputi Konsumsi nutrien (Bahan Kering, Protein Kasar, Lemak Kasar, Total Digestibele Nutrien) dan Produksi Susu ( Produksis susu 4% FCM, Berat Jenis, Lemak , Laktosa Total Solid, Protein . Hasil penelitian menunjukkan bahwa penambahan probiotik komersial Sccharomyches cerevisiae dalam ransum pakan sapi perah berpengarung nyaya (P< 0,05) terhadap produksi susu 4% FCM, Lemak, proten dan Laktosa susu. Kesimpulan, penambahan probiotik komersial (Saccharomyches cerevisiae) hingga level 15 g dapat meningkatkan produksi susu 4 % FCM, Lemak, Protein dan Laktosa susu.
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DOI: https://doi.org/10.36626/jppt.v1i1.149
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